Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. 5. Pumpkin Pie with Pecan-Caramel Topping. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! There are few desserts I love more on this whole planet the pie (other than a good chocolate cake of course!). Refrigerate 3 hrs. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie Add eggs, one at a time, mixing on low speed after each just until blended. Fill a pastry bag with the cinnamon cream cheese mixture. This recipe is a perfect dessert at fall or winter gatherings, or at any time of the year that you are craving pumpkin. Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. You have the best recipes and your photos are beautiful. Back into the oven it went. This light and fluffy pumpkin dip is made with pumpkin puree, warm spices, cream cheese and whipped topping. November 26, 2010 at 1:59 pm . Be sure your cream cheese is softened so there are no lumps in it when you blend it with the sugar. The ingredients must be cool, but pliable before using. I used Eggo’s Pumpkin Spice Waffles and topped them with a delicious pumpkin maple cream cheese topping that you can whip up in minutes. Use a spatula to spread mixture to the edges of the pie shell. Wish I could stop eating it (J/K,). Top each pie with a swirl of cheesecake and a sprinkle of cinnamon. I also love how approachable your recipes are…I can’t wait to try this one soon. Cream cheese topping - This is a simple cheesecake-type mixture of softened cream cheese, brown sugar, vanilla extract, and an egg. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! In true Deborah-fashion, I doubled the crumb topping, because I like the crumb toppings!! It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. Jun 25, 2007 Slice by slice, this will vanish quickly — toasted pecans in the crust give the pie extra appeal. To prevent overbrowning, cover edge of the pie with foil. Pumpkin pie spice: Use purchased or make your own; Baking powder, baking soda and salt; Pumpkin puree: steer away from pumpkin pie filling; Applesauce: using applesauce makes them moist and lets you use less oil; Oil: any neutral oil works, like grapeseed, organic canola, vegetable or sunflower; Vanilla extract; Cream cheese; Maple syrup; How to add the cream cheese topping / filling. Baked vegan pumpkin cheesecake with a gingerbread crust, creamy pumpkin filling and maple pecan pie topping! Made this for Thanksgiving dessert, in place of pumpkin pie. I recommend sticking with regular cream cheese for the best flavor and texture result, however, 1/3-less-fat Neufchatel cream cheese will work if you prefer. Sour Cream Topping for cheesecake. Add pumpkin spice and sugar, mix to combine. A cream cheese layer is put on the bottom of the crust, then refrigerated for 30 minutes. Good thing the filling for this Pumpkin Cheesecake Pie went a lot smoother. I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. Pie, glorious pie! or until centers are almost set. When I serve this pie, there's never any left, so you might want to make two! 4. Add the sugar and salt, and beat until combined. In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg. Definitely will make again. ★ ★ ★ ★ ★ How to make Pumpkin Cream Cheese Streusel Muffins. Bake in a 350 degree oven for 25 minutes. This is traditional pumpkin pie...with a twist! 6. Bake 20 min. I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) Indulgent and beyond delicious! This is the most nostalgic part of this dessert for me. Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. I’m all about a crumb topping on pie, it just adds so much more. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. All the wonderful flavours This is a classic baked vegan cheesecake with Autumn or Fall flavours of pumpkin pie and pecan pie! It literally does not get better than this. Pumpkin pie is one of my favorite Thanksgiving treats. 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