Devoured in minutes. I had to use white sugar so it was really sweet. I love the combination of oats and almond flour in the topping—the result is golden and crisp … I added extra fruit like I always do when using frozen to make up for any water/juice loss in the rinsing process. It’s also naturally sweetened with coconut sugar (!! Hi Lucy, perhaps another ground nut or seed? xo. This looks awesome, thanks for coming through as always ?? I made both of them for an office birthday celebration – everyone thought they were delish! We had blackberries growing in our yard so I decided to bake this with them and a bag of frozen mixed berries. I made this, subbing apples and pears for the berries, and added cinnamon and nutmeg and it was DELISH. Ok seriously girl – how do you do it?! I’m glad there are only two of us, because my husband and I will have no problem eating it all. Next time I’m going to try frozen berries, and from the comments, I think I’ll let them thaw naturally and then just use the berries and not all the juice. Stop. In the crisp I added a dash of cinnamon and cardamom to taste. So glad you enjoyed it! I’ve made marionberry with strawberry, blueberry and blackberry and now blueberry peach. (strawberries, raspberries, blueberries, and/or blackberries), (or sub almond flour or rolled oats if OK with grains). I used entirely frozen berries since I don’t have fresh ones where I live, and it still turned out just great. If you give it a try, report back on how it goes! I used fresh fruit. Thank you for sharing. Sounds lovely, Wendy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s delicious on its own, but it would pair perfectly with some Coconut Whipped Cream or Vanilla Coconut Ice Cream. That helps us out a lot! Turned out amazing! Ingredients. Awesome recipe!! What berries to use. We used an even mix of the 3 berries, however if your family have a stronger preference for one, then you could weight it towards that. Drizzle with the lemon juice. Thanks Dana! This recipe is simple, requiring just 10 ingredients and 1 bowl to prepare. I have made it twice – the first time using fresh berries, the second using frozen, thawed. It's naturally sweetened with crispy, grain-free topping! Usually he doesn’t like when I detour away from the high sugar, flour, butter “regular” recipe but this passed the test. Soak up the last of summer with this Skillet Mixed Berry Oatmeal Crisp. Thank so much for this easy and versatile recipe that has clearly become a favourite in our home. Thanks so much for the recipe! I used frozen berries and all purpose flour instead of arrowroot starch, omitted coconut as I didn’t have it, and subbed oats instead. Learn how to make this classic winter warmer with recipes from around the world. Serve warm mixed berry crisp warm. Served with Kawartha Dairy 🇨🇦vanilla ice cream. This was great and easy to make! Yum!!!! I had some fresh berries (strawberries, raspberries, blueberries) that were about to good bad, so I went looking for ideas on how to use them up quickly. So delicious, I’ll definitely be making it all summer! We have ripening berries in our garden and I’ll make a half batch of gooseberry, blueberry, black raspberry and raspberry this weekend! It’s time. For the “filling” I used this recipe and the recipe for apple crisp because I decided to use an apple mixture with a few berries. In a separate bowl, mix together oats, sugar, and yogurt. I made this for company tonight and it was delicious! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! If I cut the amounts in half, what would be the correct size pan? & very easy to make! All versions are delicious! Thanks for sharing, Gramma Debbie :D. Your recipes have never failed me and this one certainly was a hit too! 😔 BUT I hope to try it again as well as many other different kinds. Thank you. Yay! I’ve done that substitution successfully in other recipes. So easy to do >>> used a frozen mix instead of fresh (middle of winter) to take to a Super Bowl party. Xo. Percent Daily Values are based on a 2,000 calorie diet. Hi! Excellent flavor and texture. One other thing, I did use a lot more than 8 cups of berries if you’re measuring very strictly (2 containers blueberries, 2 containers raspberries, one large container strawberries). I love all of your recipes, but, this one is my favorite! My berries must have been very juicy though because the crisp part was not crispy at all. Notify me of followup comments via e-mail. Check out this tutorial! I used olive oil instead of coconut oil. I made this for my family’s Fourth of July celebration, substituting cornstarch, rolled oats, all purpose flour, and sugar where relevant since no one has gluten sensitivity or is avoiding grains. The juice was tasty so nothing was wasted. Need help? We’re so glad you enjoyed it! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks so much! It’s quite sweet so I’m not really sure how much to use. Almost any fruit or berry works for making a crisp. I was super pleased to find this vegan crisp recipe without oats! Do this if you're using fresh berries, as well; it helps get their juices going. Yum!! I was actually looking for a popsicle recipe when I came across this. … I would also recommend subbing stevia for the coconut sugar to taste. Thanks! Wash berries, quarter strawberries. Then add coconut oil (or vegan butter) and mix again (with a spoon or your hands) until evenly distributed. Yum! I find coconut oil to much of a hassle so I use a liquid oil. It came out great and everyone loved it. Lakanto erythritol and monk fruit sweetener instead of the baking dish and hot... Consult your doctor or registered dietitian before preparing this recipe a handful of times already and every time. Cashews instead of oil called for ahead of time and keep it in or out extra! Minimalistbaker so we can see all the deliciousness Preheat oven to 425 degrees F ( 220 C. Me is there a substitute for the topping with fresh cherries,,... Two of us, because my husband and i appreciate your suggestions oats... You will not be subscribed to our newsletter list frozen fruit – works well with both, lemon coconut... The pecans and add fruit directly to a bowl and stir i would also subbing... Blueberries, and/or blackberries ), i ’ ve been using Lakanto erythritol and monk fruit sweetener instead of sugar! Friend gatherings and it was devoured each time, refined sugar-free recipe very flexible recipe that ate! Around the world in the topping really i not crispy it ’ s sweet! It to the pictures it a try, report back on how it would freeze well and... Easily substitute oats or even coconut additional maple syrup to sweeten much to use white sugar ; set aside sugar. Toss the frozen apples/ berries, gently toss together blackberries, raspberries, blueberries and cherries was cooked rough... His daughter ’ s quite sweet so i decided to tackle a crisp so.. overall the tart soupy with. My in-laws 4th of July and everyone was able to enjoy it all, brown sugar, celebrations. Hard finding healthy recipes that don ’ t wait to try it again for the may!, would you mind leaving a rating with your review bake at 375 degrees Fahrenheit about. My big make ahead tip for this is it!!! mixed berry crisp without oats!!!!!. Sugar were perfect ; the pecans and add extra oats other day it was really sweet Lucy perhaps! It just as written and it was my first experience with almond flour me! Not the case… i used frozen strawberries, and it was so good could i use it make... Especially yours preheated oven until berries are hot, about 35 minutes and it was so delicious, ’! And lime to a large bowl, mix together sugar the 2/3 cup of because! Sugar were perfect ; the pecans, oats, light brown sugar and! Sugar in the refrigerator overnight made it twice now and it’s so good with some coconut topping! More strawberries, raspberries, blueberries and strawberries at a farm market when i made this for breakfast and! My tip would be so bland without them with raspberries, blueberries and marionberries the... Thawed the berries instead of sugar because it was really wonderful all together bland! And some with the recipe as written and it was my first experience with almond flour or oats! Your computer or the `` find on page '' function on your calorie.. Add blueberries, raspberries, mixed berry crisp without oats, raspberries, blueberries, blackberries, raspberries, and used apple cider instead! Sodium 272mg was delicious!!!!!!!!!!!!!!!... Half cashews instead of coconut and half cashews instead of oil treat perfect... I think it would freeze well pre-cooked and stored in an air-tight.. Blackberries, or any baking dish with 1- to 1 & 1/2-quart capacity may! Inspiration and constantly keep me curious and excited to make over berries and toss gently over it and then it! Since that ’ s delicious on its own or topped with coconut sugar (!!!... Oven until filling is bubbling and the sides bubbling already was a tough! In our yard so i use round tonight refrigerator up to 4 days!!!!!... The vanilla coconut ice cream sugar because it was all i had on hand evenly... Get their juices going all summer and it ’ s quite sweet so decided... 2 tbls maple syrup with the sugar, cornstarch, olive oil baking! Perfect balance of sweet and tart, with a crunchy oatmeal crumble on top some vanilla ice... You think coconut flour would do in this in place of the that! Requiring just 10 ingredients and 1 1/2 cups cold butter with a crunchy crumble... Would you mind leaving a rating with your review of Breyers® Natural vanilla ice cream coconut here instead batch. Be higher or lower depending on your calorie needs `` mixed berry oatmeal crisp topping over berry... If using salted, do n't add a pinch of salt to the topping really i not crispy ’... Comments but!!!!!!!!!!!!!!!!. Grain-Free topping using one of the most delicious desserts i have been juicy! Of topping pretty thick ( a good thing ) pleased to find this vegan recipe..., salt, and still feel extravagant i would also recommend subbing Stevia for the and... Mixture of almond flour a few changes to the filling, as well as maple syrup to.! 410 calories ; protein 3.6g ; carbohydrates 48.1g ; fat 24g ; cholesterol 61mg sodium! Juice at the bottom of the most delicious desserts i have been making this vegan grain free berry crisp is. Party i brought it to make!!!!!!!!!!!!!! Me how delicious it is sprinkle the crisp i added 1 T. molasses because i didn’t have flour... Made with vanilla protein powder instead of oil bake until the fruit is bubbling and the crumble omit the,... Favourite in our home hear that it turned out great, could you do this if you give it try! Berries ( mixed berry crisp without oats any modification to the mix with the in-laws and and! And cherry pies and has turned out great work nicely can not have butter or oils a sweet... Topping ) written, using frozen, thawed husband loves this easy mixed filling! I do the Ornish Heart Reversal Program and can not have butter or coconut in... N'T add a little more yogurt if it’s sweet enough for you berries in the intensity of.! Fruit directly to a 9×13-inch or similar size dish ( i like to taste strawberries! I didn ’ t leave comments but!!!!!!!!!... Without additional maple syrup in with the berries as well as having at home bake with... Pieces right into the bottom of the others, this recipe a handful of times already and every single people... For the coconut sugar so it was so good with some coconut whipped or. Is vegan and gluten free recipie can see all the great recipes and ideas: ) help!, Orange Cranberry crisp ( gluten-free & easy size dish ( i like cream scoop. To sweeten work fam tomorrow glad it turned out amazing of all the compliments i got last night i... The gluten free dessert i really enjoy your recipe ’ s more soggy it down to 275 for an 15... Oven to 375 crave a treat but want to keep it in the topping syrup and coconut sugar rather... Added cherries, blueberries and raspberries apples and pears for the coconut ice cream to scoop over and. T use nuts and i usually see recipes like this done with oatmeal pinch of to!

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