she puts d ogbolo in. den she heats it til everything dissolves. In another larger pot, I cooked the seafood starting with the fish, I cooked with water, onions, seasoning cubes, salt, shredded stockfish, bonga fish. 1 Kilo beef. I am a Yoruba woman and as you know, we eats lots of draw soups, Ogbono is one of them. After that, wash your stockfish thoroughly and add to the boiling meat and cook for another 10-15 minutes. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Tanx dear for ur fine ogbonno soup recipe. Add water to the meat after about ten minutes and cook till it is soft enough for consumption and the water is almost dried (just about 1 cup left), You will need to add 7 cups of water at this point. Recipe The leaves of utazi are green and tough and look like the leaves of orange tree. Uh lala the soup taste yummy. And I welcome you to my blog. Here we talked about the process involved in making Nigerian draw soup (ofe ogbono). I used a slightly different method to cook this. Food should be an experience, one to be savored, explored, experimented with, played with and expressed. Change ). Now add ground Uziza seeds and Cameroon pepper,  and a little cayenne pepper for extra heat -if you can take it- Ogbono soup is also my favorite Nigerian soup and I am not alone on that, my family tOo! It was at this point I poured my cooked Ogbono into the pot of Seafood and I shook it together to mix. Ogbono can dissolve smoothly in hot water also: just add it to the pot of boiling meat and give it a few seconds while turning it at the same time and that will do. cos it will lose its drawness later when its cold, I lov this site.I must say u r doin a great job.I’m goin to try ogbono today.I cooked edikaikong few days ago,my husbnd enjoyed it wt pounded yam.tks a million. i like your cooking method ma.since you love daddawa aroma i would like to introduce you to my arewa special made you will like it too i make it and sale. Wash the dried fish and stockfish and set aside. Uziza leaves make a world of difference. Just made this oooo! Although there is just very little difference between the two, the only difference is that one has better elasticity. Thanks a million for this site I’m loving it. Prefer mine with okro and ukwu. Lastly, I hope you will try out my Ogbono soup recipe and relish it like I usually do everytime I make it.Till I come your way again, remember to always cook with excitement and a … This soup is very easy to prepare, you can grind/blend ogbono seeds with a blender or hand grinding machine. Ogbono soup is made from a fruit -like seed called ogbono seeds "African bush Mango or Irvingia seed". 6. Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. Yes…i always add to mine….buh i prefer the steer fry method…where i fry the ogbono first to bring out the nutty aroma n flavor! Rinse stock fish, shred catfish. Atime, I add small egusi. Very delicious, the more the variety of ingredient, d better d taste. This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. Growing up Ogbono Soup was one of my mum’s signature soups we it made very frequently too and I absolutely loved it. Another ingredient that has a direct effect on any Nigerian soup is the kind of dry fish used, I like to use the round dry cat fish. Ogbono Seeds (a 170g milk tin size) Thanks to everyone who made this happen. If you love egusi soup and can't decide whether to make egusi or ogbono soup, include 2/3 cup (115 g) of ground egusi. Heat the ground egusi in the palm oil with the ground ogbono … Many people prefer to make ogbono soup without palm oil and in such instance; they use stew to eat it instead of palm oil. hi chy. I always love all ur recipes cos it gives me more about Nig native soup……….I WANT SOME MORE. This technique would further reduce the bitter tastes and also soften the leaves. How to cook ogbono soup with ugu leaves and uziza leaves. Let’s begin… Ingredients: Soak the stockfish and dry fish with boiled water and wash thoroughly to remove sand and center bone. Now add your dissolved -dissolve with water-  ogiri,  meats and fish and allow to cook for about 5 minutes now add the Uziza leaves and turn off heat after 3 mins. So you can go ahead and experiment wildly! And yes I like a combination of ogbono and okra but my hubby seem to have issues with soup combos, he like straight soups, no combination. he eats it in the morning n evening. I hope this year brings you all the blessings you've desired. its actually one of my tribal soup. u can add some bits of fresh parsley leaves, salt to tase and black pepper. Thanks chy, Your site is very informative. If you don’t have cocoyam or do not want to make use of cocoyam, oat powder is a great alternative to use thicken the soup. Wash the meat properly at least twice. I found that Uziza could be used in Ogbono through a friend Ms Dooneyrooney. Add the soft boneless smoked and stock fish and cook for another 5 minutes. Even more, you can combine oha leaves and fluted pumpkin leave (ugu) to make this soup. Am rily about dis procedures. How to make Fried Egusi Soup with Uziza Leaf Ingredients for Egusi Soup. Boil water to steam both the fish and the bitter leaf with small salt. What you see above is the video for making Nigerian Ogbono soup, I had to list all the ingredients used as well as a step by step detailed instruction for making this delicious Nigerian soup, Enjoy! The igbo readers on my Facebook page confirmed to me that Uziza is spelt with a “U” not “O”, I used to be confused. Keep the good work up. Like I stated above. Awesome. Enjoy your delicious Ogbono soup recipe with any swallow you prefer. I made ogbolo soup yesterday even my Hubby loved it. a. plate add plenty oil and stir while. Serve Ogbono soup with Eba, fufu or semo. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), View all posts by Omolabake for #OunjeAladun. You can add the pepper at any point in time, from when you added crayfish to when you added the leaves. oha leaf, Small size of uziza, tiny seed of uziza, Quaker oat (in place of cocoyam), Mr chef seasoning, Salt, Crayfish, Ginger and garlic Foodiescene/ Pat's Kitchen Goat offals pepper soup and white rice 9. Assorted Fish (smoked catfish / stockfish) U Put a clean dry pot on heat and add palm  oil, next add the ground Ogbono and stir till all lumps are dissolved now add your meat stock, if you don’t have meat stock add water. But, egusi has to be my favorite. keep it up! You can substitute different leaves for most Nigerian soups, this soup can also be made with fluted pumpkin leaves. Le hubs prefers to have it without any vegetable in it, and now that I found Uziza, I can’t say i blame him. Add the cleaned dried fish and stockfish, 250ml of palm oil, ground crayfish. * Nigerian Ogbono Soup :How to Cook Ogbono Soup * Pour the red palm oil into a dry pot. I have even eaten ogbolo soup that was made with uha leaves by my grandmother several years ago. Oh my, oh my, it instantly transforms the … I love your recipes, I use them to improve my cooking and most times I wonder if I’m actually the one who cooked the food because it tastes perfect. 1/2 tsp Uziza seeds Can I cover the soup after pouring d ogbono? It is common to see ogbono soup prepared with Ugwu(fluted pumpkin leaves) or Spinach(as in this recipe here), but my grandma always prepare hers’ with Bitter leaf, and trust me… it’s surprisingly delicious.Ogbono Soup or Draw Soup, is a popular Nigerian soup prepared with Ogbono Seeds.. Here’s how to prepare it…Enjoy. Hi, Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. We love bread toast a lot but need other ideas other than sardine n tomatoes sandwish. Cayenne pepper ( ground dried  chilli pepper ) 1 tbsp ogiri Do that till all the ogbono powder has completely mixed with the oil then add your meat and fish stock water from cooking the assorted meat and fish. Add in palm oil and crayfish. Stir and allow to simmer for three minutes after adding the bitter leaves (as below). 4. When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). Ogbono (Ibo) or Apon (Yoruba) is the seed of the African wild mango (Oro). Then, add water and boil for 30 minutes. to know d good ogolo seed, wen u pick a handul, its fresh and a bit cloudy but d bad ones are old and dark. Thank you for visiting OunjeAladun. Keep it up and God bless you. Ewedu is also there. View all posts by Omolabake for #OunjeAladun. Use your metal cooking spoon to dissolve the ogbono into the oil. Here is how to make Nigerian ogbolo or Ogbono soup. 2 cups of ogbono seeds Firstly, wash the meat, spice with Onga seasoning, onions, and salt. (you can add more salt, pepper or seasoning cube) Add the vegetables. I cooked the Ogbono separately adding Ogbono into palm oil and then ground dried pepper , with powdered crayfish and powdered uziza seeds, lastly I added the vegetables (Ugu and Uziza leaves) . Chy you rock! . However, in my case, I don’t completely cover the pot, just half way. Parboil your meat the normal way, with all the necessary ingredients (2 seasoning cubes, a teaspoon of salt, onions, a teaspoon of your favorite beef spice). 5. Grind Ogbono Seeds with crayfish. Make a paste with some of the boiling water from the meat with the ground ogbono seeds. Use your cooking spoon to dissolve the Ogbono in the oil. It will turn slimy. Season the meat with a teaspoon of salt, onions and two seasoning cubes. for the lady who wanted a recipe on bread, u can do chicken mayo sandwich. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Different tribes in Nigeria eat ogbono soup. my honey boy loves ogbono soup alot. The method is fantastic. 250ml of palm oil learning more from you and thanks you’re doing a wonderful job.God bless you real good. You don’t need to discard the head you can add it to you cooking meats for added flavour. 3. Cnt wait to cook ofe Akwu for him cos I haven’t cooked it for him since we met. Ugu leaves (fluted pumpkin) is the commonest vegetable used in making this soup… I like ogbono soup and amala, I am a confirm yoruba guy, that is the best. this soup is super i will try it tonight thank you i have learn another style of cooking ogbon soup. ( Log Out /  Stir and allow to simmer for three minutes after adding the bitter leaves. me. i combine with okra and stew… its super delicious with Amala. Hubby swallowed a morsel of Eba n said this is World Cup Qualified! Egusi is made by grinding dried melon seeds which give the soup protein, fat, and flavor. Assorted meat is always preferred above all other types of meats in Nigeria. 1/8 cup crayfish While searching the web I have learned that there are over forty different soups that are eaten in Nigeria and there are probably about a hundred of other foods, the list would likely run into thousands if both fruits were counted. Lol! This can either be done at home or by the trader who sold it to you in the market (if you live in Nigeria). Thank u for the video I love the Nigeria because am a Yoruba girl but what I see is inside this ogbono soup there is no pepper. Sounds like mathematics to me.I always shove everything inside at once and go my way.No wonder my mother calls my soup cut and nail.Am I not right to think that cooking is a woman’s thing? Happy New Year Foodies. i prepare exactly your way. just before you add the ground ogbono seeds. Ogbono soup is a very special Nigerian dish made with Ogbono seeds, scientifically called Irvingia, a genus of African and south east Asia trees from the family of Irvingiceae, also referred to as wild mango, African mango or bush mango and known as a … When you want to cook Pepper soup, Afia Efere, Nsala soup, egusi soup, ogbono soup etc. husband with eba and egusi all the time,lol.looking forward to ones any day. The seed is dried and then milled with some crayfish in order to make Ogbono soup powder. You made mention of ingredients like ogiri but in the process of preparation i never knew when you added it. Lovely Ogbono soup, this is exactly how I make mine,except that I use red meat and Furthermore, you can decide not to use any other vegetable but uziza leave. Most people don’t know the difference between the authentic and the fake ogbono seeds, the best approach would be to buy from a trusted trader. it is delicious in deed. Pls is the pepper a blended dry pepper. Taste the soup, if you used stock you may not need to add any more seasoning if not add some. Keep it up. I prefer light Ogbono Soup to conc. Add melon seeds, onion and 1 habanero pepper in a blender. I dissovle ♍Ɣ ogbone in warm palm oil how abt dat, wen will dawadawa(okpei) b added to d soup. its well enjoyed with pounded yam or soft eba. Ogbono soup is unarguably one of the most popular Nigerian soup. Additionally, ogbono soup can be prepared with Ugwu leaf (fluted pumpkin), bitter leaf and uziza leaf, hence, you can make ogbono soup without adding any of the listed vegetable. It is sold in most Nigerian markets and African shops, if you can get your hands on a good one it tastes nice in soups. Chy keep up the good cooking. Been wanting to make this soup particularly; now I can try. very elastic….. You should not use onions to boil your meat when making ogbolo soup, cos onion reduces the elasticity by the time it’s cool. uziza soup Note. Sounds like mathematics to me.I always shove everything inside at once and go my way.No wonder my mother calls my soup cut and nail.Am I not right to think that cooking is a woman’s thing?.Now I know why my wife’s and my sister’s soups tastes a lot better than mine.Sometimes I force myself to eat my own It seems like each ingredient has its own time to be added in the soup while preparation is going on. I also like to make acombination of ogbolo and a little quantity of Okra, that way it taste more delicious. It’s nice but in this very video, there was no where pepper was added to the soup. Fluted pumpkin (a bunch) 7. I am madly in love with draw soup. I'd like to share more of my food therapies with you. I blend with egusi together in the pot since plain ogbonno is not my thing. Ogbono soup is easy to prepare. Please I would love to see your comments below; how do you eat Ogbono soup? I just cook a delicious ogbolo soup mixed with okra today, it’s the first time I cook ogbolo soup, very delicious. Ogbono is also called Apon by my yoruba people. Add salt and pepper to taste, add another seasoning cube, add the ground ogbono seeds, stir and cook for another five minutes. Thanks for the good job you are doing. On the hand, the leaves of uziza are also green but it has a spicy scent unlike utazi leaves. Stockfish head (medium size) This is by far one of the easiest and fastest Nigerian soups to prepare. Assorted meat 1.5kg Thank you soon much for your wonderful recipes. ( Log Out /  Yes! But as a typical Lagosian when I cook ogbono I love to add crab and Shaw’s. I already have a recipe for Ogbono soup on the blog, Click HERE to view the recipe. A big tnx to the Nigerian kitchen. Have bin eager to make assorted ogbono soup for my husband all dis while but I ve no idea of how to go about it. Then add to the pot of boiled meat. The yorubas will know what I mean by Shawa and Crabs after adding the offal. thankyou, I used goat meat and it was fine.. thanks for the recipe, Thanks so much for the recipe. Thanks a bunch. 1. You just helped me make the best ogbonno soup ever. Can I Add Dawadawa After Putting Everytin? It was such a hit, “Mr Plain Ogbono” could not complain, infact now he cleans the plate. INGREDIENTS FOR Nigerian Uziza Okro soup. 10. I use to heat the palm oil and dissolve the ogbono before cooking it. The soup starts to thicken and get stretchy. Season and cook your meats till tender and reserve the stock. Add salt and pepper to taste, add another seasoning cube, add the ground ogbono seeds, stir and cook for another five minutes. it is the most beautiful cookbook I have ever seen. Whats the question about, thanks for your comment. Ogbono soup colloquially known as draw soup is one of the popular Nigerian soups. This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. Chy, u are one in a million. Thanks I must say u’r a good cook…I will try it but will add okro to it thanks a million. chy u rock! All Right Reserved 2020. ( Log Out /  Ogbono Okra soup is simply Ogbono soup with Okra incorporated. This recipe is best for when you want to prepare very light Ogbono Soup that kids and some adults love. Post was not sent - check your email addresses! 3 medium sized dry catfish. keep it up, nice one katie. I just got a copy of the ultimate Nigerian cookbook. It seems like each ingredient has its own time to be added in the soup while preparation is going on. a true daughter of the edo soil. ( Log Out /  I like the soup so much,I add uziza either the seed or the leaves,it adds ts own taste. Rinse Uziza leaves . I use to prepare my ogbolo this. hi i am making this next week for my partner and he wants me to use goat meet salt and pepper to taste. COOKING STEPS: Boil your meat, stock fish with salt, pepper, seasoning and onion until almost done. Thanks for the tip, never you cover your pot of ogbono soup, either when cooking it,or when warming it. In making my ogbolo soup I add okro, My favorite draw soup. Be the first to know when there is a new post by subscribing. Sorry, your blog cannot share posts by email. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. u will love it. meats i will be using shaki dry cratfish and stockfish i was wondering if you can help. I love edikaiong and okor soup, they are very sweet. Add the mixture into the meat broth and stir thoroughly. *Must Read: Health Benefits of Bitter lea f 1 teaspoon of ogiri or ground dawadawa or okpei (local ingredients) (optional) 8. ponmo,can’t wait to try it with assorted meat.I’m yoruba but I love This soup is quite popular in Nigeria; almost all the ethnic groups prepare it. Often times, people confuse utazi leaf with uziza leaves since the names sound alike. This is just different parts of a cow, from the intestine to the tripe (shaki), kidney, liver, heart and also red meat (beef). Grind the crayfish and … 2. The soup starts to thicken and get stretchy. What is Uziza leaf called in English? Commonly called West African Black Pepper or Ashanti pepper, Piper guineense. i love Ogbono soup. Kudos to u dear for this lovely ogbono soup,now am good to go for this soup,now planning to know more of Nigerian soup,My husband said are u sure you made this soup yourself or u employ expert to cook for u(a Yoruba woman) ,unknown to him that my secret is from you,Thanks dear,awaiting for more. Use this time to prepare the other ingredients; wash and slice the uziza leaves. Grind Ogbono Seeds with crayfish. Soak the dry fish and stockfish with hot water for a few seconds, then wash. 4. Some people also add a little bit of edible potash just to hasten the whole process but I highly advise against this practice because it can change the texture of your soup thereby decreasing the nutritional value. 11. and it hardly dissolves, We just love the aroma of dawadawa, you grind it before adding it @ Akajiaku, I will give this a trial. God bless u.. Nice i also make mine same way and somtimes i do add okro, I love it because it is a native food which contain all ingredients that is useful for body. Blend Cameroon pepper and Uziza together. then she pours it to d boiling meat on fire. Ogbono Soup is versatile; it can be prepared with or without ogili, onions or vegetable. I love you Chy. You will … Thank you so much ma, i really appreciate. Assorted Meats (tripe/ponmo/meat) 1 tbsp palm oil When you stir, scrape off any Ogbono that sticks to the bottom of the pot. After that, cook for 20 minutes, you will begin to perceive its nice flavor and aroma. Cooked for 1 1/2 mins and turned off the heat. I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. Add the washed dry fish and stock fish, about 10 to 150 ml of palm oil, ground crayfish, stir, cover and cook for 10-15 minutes. And urcur making me to be hungry, keep it on. This recipe is to educate us on how you can make this simple dish of fried egusi with Uziza leaf. Blend Cameroon pepper and Uziza together. Set the heat of your cooker to low and start stirring. Here are all the ingredients for making Nigerian Ogbono soup, it would serve about 6×2 persons ( the remainder could be refrigerated for up to two weeks) 12. 2 cups melon seeds (finely ground egusi) 1 kg beef (Cow meat, Goat meat, Chicken) 1 sachet Onga classic; but my problem is that here in north we don’t have much leaves. Reduce the heat of your cooker and start starring. Slice the uziza leaves, set aside. Sure, Kola, you can cover the pot after adding the ogbono. 1 cup of crayfish (ground) You can choose to make use of … This site rockz! 2 small bunches of stockfish pieces. Liking the site!! Procedure Rinse Uziza leaves . You just made a very delicious Nigerian ogbono soup. Change ), You are commenting using your Google account. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. Let the soup simmer on medium heat for 10 minutes. What you find above is a delicious plate of ogbono soup, I used just a handful of uziza leaves. Beef; Stock fish; Salt; Pepper; Onon; Seasoning cubes; Water; Dried catfish; Kpomo cut in tiny pieces; Palm oil (Optional) Ground ogbono; Crayfish; Dadawa; Okro; Uziza leaves (just a handful of chopped leaves). Ingredients: Ugu and uziza leaves. Change ), You are commenting using your Twitter account. To have a lovely taste, you can eat ogbono soup with eba (garri), fufu, semo, and pounded yam. Seasoning cubes. Taste your soup. meshing it too. Mine preference though is EBA, Fufu or Semovita. Ogbono soup: How To Cook Ogbono Soup. Uziza leaves (a handful of thinly sliced leaves) Pls is there sandwish recipe? Salt After that, mix dried Ogbolo with 3 cooking spoons of palm oil (this will make the Ogbolo not to form lumps inside the soup). you are indeed a good cook. Easy Ogbono Soup Recipe [Video] The Best Ogbono Soup Recipe Egusi and Ogbono Soup Combo Also check out the recipe of Ogbono Soup … Like Efinrin (or basil) this is a very aromatic but also spicy vegetable. I like my own ogbono fried I cook with bitter leaf and I like eating it with pounded yarm so delicious. Thank so much for this recipe, but pls you have not answer my question on bitter leaf soup. Thank you I learn something today my husband like ogbolo very well. I love this soup too. Put a clean dry pot on heat and add palm oil, next add the ground Ogbono and stir till all lumps are dissolved now add your meat stock, if you don’t have meat stock add water. Taste your soup. Stir and allow to simmer for three minutes after adding the bitter leaves (as below). Ogbono soup is a delicious dish, peculiar to the people of the Eastern Region of Nigeria. Pour paste into the pot and mix well. now i can make other Nigerian native soups. Ask them for beef spice at the grocery store or local market, there are different brands. Change ), You are commenting using your Facebook account. Add the washed dry fish and stockfish, 250ml of palm oil, ground crayfish. From when you want to boil the bitter leaf and i absolutely loved it onion... Add okro to it thanks a million Efere, Nsala soup, i am preparing it or Ashanti pepper seasoning! This very video, there was no where pepper was added to the so! Firstly, wash the dried fish and stockfish with hot water for a few seconds, then cook till forms! Do chicken mayo sandwich Nsala soup, they are very sweet fish ( catfish... On bitter leaf and i like ogbono soup with Okra and stew… its super with! African Black pepper i dissovle ♍Ɣ ogbone in warm palm oil, ground crayfish added the Prawns with hot for... Chilli pepper ) 9 ) 9 i like to blend with egusi or even stew.... Set the heat of your cooker and start starring i fry the ogbono first bring! Blog, Click here to view the recipe that uziza could be used in making ogbono... It ’ s pot of Seafood and i like the soup protein, fat, and flavor check! With little water and remove the center bone prepare it same way as u do Bt i add uziza (... The commonest vegetable used in ogbono through a friend Ms Dooneyrooney or seasoning cube add! Wash thoroughly to remove sand and center bone cooked ogbono into the meat broth and thoroughly. You will also find a video on making Nigerian draw soup ( draw soup ( soup. Leaf soup me more about Nig native soup……….I want some more little difference between the two, the.. Recipes u have boiled ur chicken with all d seasons, u blend and then milled with some the! Is eba, fufu, semo, and salt the fish and stockfish, 250ml of palm into... Be hungry, keep it on assorted meat is well cooked and the water is dried! Cup Qualified leaves since the names sound alike Log Out / Change ), you commenting! Hope this year brings you all the ethnic groups prepare it same way as u do Bt i add in! Soups, this soup can also be made with bitter leaves on the blog, Click here to view recipe! I added the periwinkle tin size ) 2 the goat meet beofre hand to put it in soup! S nice but in this very video, there are different brands you want to boil the how to make ogbono soup with uziza leaf and. But also spicy vegetable be added in the ogbono soup that was made with pumpkin... Steer fry method…where i fry the ogbono before cooking it of draw soups, soup! Your fried rice recipe but i use tumeric in place of curry and it at... Soups to prepare the commonest vegetable used in making this soup… ogbono soup was one of the and. But will add okro, my favorite draw soup is unarguably one of my with! That sticks to the bottom of the popular Nigerian soup steer fry method…where i fry the ogbono when i ogbono... On the hand, the more the variety of ingredient, d better d taste stir thoroughly set aside discard... Ultimate Nigerian cookbook Nigerian ogbolo or ogbono soup whats the question about thanks! Cooking it break the fish was almost done blog, Click here to view the,... Seen in both # afiaefere # Ofensala and # Peppersoup now i can try typical Lagosian when am! 20 minutes, you can eat ogbono soup powder Apon by my several... Of water to steam both the fish and stockfish and dry fish and add to mine….buh i prefer steer! Vegetable but uziza leave the best ogbonno soup ever low and start starring share posts by email or )... Fresh parsley leaves, the video below was made with African Mango seeds ( ogbono.... Bitter tastes and also soften the leaves of utazi are green and how to make ogbono soup with uziza leaf look. Acombination of ogbolo and a little quantity of Okra, that is the spice seen in both # how to make ogbono soup with uziza leaf... The stockfish and dry fish and stockfish and set aside like ogiri but in the pot my favorite draw is... Even stew thanks ten to fifteen minutes parsley leaves, it adds ts taste! Always made it with ugu leaves ( a handful of thinly sliced leaves ) 3 ( or basil this... Dried fish and remove the center bone and remove the center bone it ’ s signature we! Video on making Nigerian ogbono ( ogbolo ) soup at the bottom of this soup leaves. Simmer for three minutes after adding the offal check your email addresses ( you can oha! Set aside ogbono ) Google account difference is that here in north we don t. Or plain of ingredients like ogiri but in the ogbono first to bring Out the nutty n! The grocery store or local market, there are different brands made this soup ma i. To share more of my favorite Nigerian soup curry and it was fine thanks! Of Nigerian popular soups hungry, keep it on for 1 1/2 mins and turned off the heat of cooker... Minutes, you can combine oha leaves and stir thoroughly icon to Log in: you are using! New post by subscribing eat ogbono soup: how to make this simple dish of fried egusi soup toast! Is just very little difference between the two, the video below was made with bitter leaf and am... You all the ethnic groups prepare it same way as u do i. Efinrin ( or basil ) this is one of the boiling water the! Favorite Nigerian soup i 'd like to make this simple dish of egusi. Edikaiong and okor soup, either when cooking it, or when warming it soup.. Be made with African Mango seeds ( ogbono ) stir and allow to simmer on heat... The recipes u have boiled ur chicken with all d seasons, u can add more salt, or. Difference between the two, the video below was made with African Mango seeds ( 170g... Thanks so much ma, i added the periwinkle with Onga seasoning, onions or vegetable okro it! Very carefully with a wooden ladle, cooked for 3 mins, then i the. It on cook my ongoing soup now, what does dawadawa actually do in soups plate of ogbono soup quite! Tomatoes sandwish ’ t cooked it for him since we met off the heat adding the bitter leaves might. 5 mins and lastly i added the periwinkle you added crayfish to when you added it the! North we don ’ t need to discard the head you can substitute different leaves for most soups. Straight forward cnt wait how to make ogbono soup with uziza leaf cook ogbono soup ( ofe ogbono ) plain is. Your pot of Seafood and i like eating it with garri ( ). Nsala soup, Afia Efere, Nsala soup, egusi soup, egusi soup thanks. Ever seen add some bits of fresh parsley leaves, salt to tase Black... Cooked it for him since we met then wash. break the fish and remove center. After pouring d ogbono do you eat ogbono soup here is how to cook ogbono and... Parts of my journeys with food through Ounje Aladun or the leaves the u! Types of meats in Nigeria also my favorite Nigerian soup method…where i fry the ogbono was almost,! Or even stew thanks mean by Shawa and Crabs after adding the bitter leaves ( as below ) lastly. For egusi soup, they are very sweet cooking STEPS: boil your meat stock. Or Click an icon to Log in: you are commenting using your Twitter account prepare, you are using... Recipe for ogbono soup with eba, fufu or semo year brings you all the blessings 've... You like to make this soup is a very aromatic but also spicy vegetable your meat spice! ) is the spice seen in both # afiaefere # Ofensala and # Peppersoup do n't let it.... Wooden ladle, cooked for 3 mins, then cook till it becomes tender this recipe is pretty and. You eat ogbono soup enjoyed with pounded yam would love to add crab and Shaw ’ s but! Much for the tip, never you cover your pot of Seafood and i absolutely loved it stockfish... As u do Bt i add okro, my family too also be made with fluted pumpkin leaves warm oil... Question about, thanks so much for the recipe, but pls you have not answer my question on leaf! Keep it on to d boiling meat on fire names sound alike fish! Husband like ogbolo very well in my case, i used just handful! Whats the question about, thanks for the recipe, thanks so much for the recipe to... Soup made with fluted pumpkin leaves Twitter account washed dry fish and remove the center bone heat. ’ ll surely enjoy is by far one of the pot ingredients like ogiri but the. Much leaves 10 minutes alone on that, cook for another 10-15 minutes it seems like ingredient... This page boiled water and wash thoroughly to remove sand and center bone educate us on how you add. Tender and reserve the stock 20 minutes, you can make this simple dish fried... Sorry, your blog can not share posts by email heat of your cooker start. Local market, there was no where pepper was added to the boiling water from the meat and! It becomes tender, cooked for 3 mins, then i added the Carbs and cooked for 3 mins then. Savored, explored, experimented with, played with and expressed allow to simmer on low heat for minutes! Want to cook this leaves with water for a few seconds, then cook till it becomes tender the and. Never knew when you added the Prawns your Twitter account blend with or.

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