Follow me on Instagram to see what else I’m cooking up during the week. What a wonderful way to enjoy the abundance of apples this time of year! Here's a delicious cake that uses quite a few of them. Tuscan apple cake, also known as torte di mele, is a rustic and simple Italian dessert filled with fresh sliced apples. Because the crumb has such a hearty texture it can take on nice bold flavors such as lemon zest, vanilla, a touch of cinnamon and my favorite addition along with the others is Amaretto liquer. Torta di Mele. In Italy practically everyone knows Disney’s “Grandma Duck,” Donald Duck’s grandmother. By Francine Segan (Stewart, Tabori & Chang, 2011), 1 1/3 cups (200 grams), plus more for the pan, 4 -5 large apples, about 2 pounds total (1 kilo), ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), Frustingo Holiday Fruit Cake of Le Marche, Schiacciata all’Uva: Florence’s Grape Focaccia, 7-day Authentic Cultural, Culinary, Ancestry, Wellness and Active Tours in Abruzzo, Puglia & Emilia Romagna with Italia Sweet Italia. Your new anytime occasion cake recipe. Prepare oven according to Mugnaini’s Baking Environment, 450-550˚F Ingredients. Beat in the flour, milk, baking powder, baking soda and zest. Tuscan Apple Cake. 2 teaspoons of baking powder. Add flour, baking soda, baking powder, milk and lemon zest. Then add … This cake is a classic in italy, the equivalent of America’s apple pie. I made this cake yesterday, and it is A KEEPER! Whisk well until all is combined. The cake looks delicious !! Prepare the batter, push in the apple slices, and bake! Melt the 7 tablespoons of butter in a small saucepan, let it cool then add the milk, zest, vanilla and optional amaretto or almond extract. Finally, after all the trials and tribulations, I had a lovely Torta di Mele that’s terrific for Fall, whether or not you’re trying to channel Tuscany. Can’t wait to bake this during the weekend. Be sure not to overmix. Looks like Grandma Duck's cake! Lynne's Short Apple Cooking Guide . Preheat oven to 170C. You’ll love the result. It was even tastier on the second day! Tuscan apple cake Nutrition and Allergy InformationGluten allergy Milk allergy Soy allergy Sesame allergy Egg allergy Ingredients 6 thick slices woodfired bread crusts removed cut into cubes 1 cup 250ml milk 3 eggs 90g caster sugar 3 tablespoons 1/4 cup plain flour 1 teaspoon vanilla extract 1 Thank you for updating the recipe Marie! 28/02/2016 by Gina Leave a Comment. At first glance it may seem like a huge ratio of apple to dough and you're going to be tempted to cut down on the apples. It was fabulous! It is a perfect dessert, not overly sweet and just enough as an after dinner dessert. Ingredients. However, the ingredient list says baking powder and the instructions say baking soda. Dot the cake top with the tablespoon of reserved butter. 3. Pour the mixture into the prepared pan. The cake is apple-y, moist, not too sweet, with burnished edges– in other words, just what I was hoping for. I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. Live From Italy. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! Preheat the oven to 350 degrees. Tuscan Apple Cake. Tossing the apples with lemon juice and cinnamon is something I learned from Zia’s, Olive Oil Apple Cake. This delicious Caramel Apple Cake is made with a caramelized apple filling. I first saw a version of this cake early last year ( see here ) and have adapted it to suit my tastes … it is a lovely dense cake, but with all the apple in it, it is deliciously moist. Torta di Mele is a very thin, rich cake that will bake down to about one-half inch. Add the apple slices and pour into the prepared pan. Fold the flour into the egg mixture with a wooden spoon, until just incorporated. Apples should be golden brown and cake should be barely moist when tested with a toothpick. Tuscan-Style Rustic Apple Cake. I love anything to do with baked apples … and when you combine that in a “cake” then I am there! Un gâteau aux pommes léger et facile à préparer. The perfect fall cake you will love it plain or make it extra special with a scoop of vanilla ice cream. Butter and flour an 8-inch cake pan. 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